Restaurant – EN

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RESTAURANT

BREAKFAST

Marco Polo Hotel pampers you every morning with a rich breakfast buffet, in a bright panoramic restaurant elegantly furnished, with large windows directly overlooking the beach.

Breakfast is a real pleasure, enchanted by the fragrant smell of homemade croissants and desserts, inviting best Italian cheeses and fresh cured cuts, a wide choice of drinks and the aroma of a good coffee.

BREAKFAST : 7:30 – 10:40 a.m.

RESTAURANT

Marco Polo restaurant is cozy and refined. Located on the first floor, it offers an amazing and unique sea view.

Our gastronomic proposal represents the meeting between traditional local products and international and innovative influences. A unique smell and flavour of our seasonal dishes, an excellent wine selection and an amazing panorama, make your meal an unforgettable experience.

LUNCH: 12:00 - 14:00 p.m.
DINNER: 19:00 - 21:00 p.m.

Easter 2022

Meat-based Menu

Welcome drink
Starter

– White asparagus roulade/crispy egg/artichoke soufflé/ Sauris cheese with herb goat cheese
– Mixed cold cuts with cheese/pickled vegetables/ Easter cake

First Course

– Patato dumpling with rabbit and half-sun tomato sauce
– Lasagnette with asparagus and spring herbs

Main Course

– Roast lamb with artichokes
– Roast veal with rosemary potatoes and spring herbs

Home-made sorbet

Dessert

– Pistachio and chocolate parfait
– Millefeuille of Chantilly cream with red berries
– Venetian cookies with marsala cream

€  50,00

water and a glass of wine each course included

Fish-based Menu

Welcome Drink
Starter “Marco Polo” 

– Sardines in saor / creamed salt cod with hazelnut powder and bread carasau / prawns and avocado / orange scallop/ salmon with Greek sauce and quail egg

First Course

– Ravioli stuffed with burrata with scallop sauce and green asparagus
– Lemon linguine with prawns in buzera sauce

Main Course

– Hug of sea bass with julienne of vegetables, purple potato cream and potatoes
– Catch of the day grilled with its vegetables

Home-made sorbet

Dessert

– Pistachio and chocolate parfait
– Millefoglie con crema chantilly e frutti rossi
– Biscotti veneziani con crema al marsala

€  60,00

water and a glass of wine each course included