Welcome Drink
Appetizers
Smoked duck breast with artichoke carpaccio/culatello and Tropea jam
or
White asparagus with butter and Parmesan cheese and truffle egg
or
Selection of Venetian cured meats and cheeses with marinated vegetables
First Courses
Potato mezzelune with Rosole, ricotta and fresh tomato
or
Lasagnette with courtyard ragù and asparagus tips
Main Courses
Scottadito lamb chops with Roman-style artichoke and rosemary potatoes
or
Sliced beef with spring herbs, golden potatoes, and spinach
House Sorbet
Dessert
Easter Dove Cake with Chantilly cream
or
Red fruit and dark chocolate semifreddo
or
Pineapple with vanilla ice cream
€ 55.00
Water and 1 glass of wine per course included