Welcome Drink
Starter “Marco Polo”
– Sardines in saor / creamed salt cod with hazelnut powder and bread carasau / prawns and avocado / orange scallop/ salmon with Greek sauce and quail egg
First Course
– Ravioli stuffed with burrata with scallop sauce and green asparagus
– Lemon linguine with prawns in buzera sauce
Main Course
– Hug of sea bass with julienne of vegetables, purple potato cream and potatoes
– Catch of the day grilled with its vegetables
Home-made sorbet
Dessert
– Pistachio and chocolate parfait
– Millefoglie con crema chantilly e frutti rossi
– Biscotti veneziani con crema al marsala
€ 60,00
water and a glass of wine each course included