RESTAURANT
BREAKFAST
Marco Polo Hotel pampers you every morning with a rich breakfast buffet, in a bright panoramic restaurant elegantly furnished, with large windows directly overlooking the beach.
Breakfast is a real pleasure, enchanted by the fragrant smell of homemade croissants and desserts, inviting best Italian cheeses and fresh cured cuts, a wide choice of drinks and the aroma of a good coffee.
BREAKFAST : 7:30 – 10:40 a.m.
RESTAURANT
Marco Polo restaurant is cozy and refined. Located on the first floor, it offers an amazing and unique sea view.
Our gastronomic proposal represents the meeting between traditional local products and international and innovative influences. A unique smell and flavour of our seasonal dishes, an excellent wine selection and an amazing panorama, make your meal an unforgettable experience.
LUNCH: 12:00 - 14:00 p.m.
DINNER: 19:00 - 21:00 p.m.
Easter 2023
Meat-based Menu
Welcome Drink
Appetizers
Smoked duck breast with artichoke carpaccio/culatello and Tropea jam
or
White asparagus with butter and Parmesan cheese and truffle egg
or
Selection of Venetian cured meats and cheeses with marinated vegetables
First Courses
Potato mezzelune with Rosole, ricotta and fresh tomato
or
Lasagnette with courtyard ragù and asparagus tips
Main Courses
Scottadito lamb chops with Roman-style artichoke and rosemary potatoes
or
Sliced beef with spring herbs, golden potatoes, and spinach
House Sorbet
Dessert
Easter Dove Cake with Chantilly cream
or
Red fruit and dark chocolate semifreddo
or
Pineapple with vanilla ice cream
€ 55.00
Water and 1 glass of wine per course included
Fish-based Menu
Welcome Chalice
Antipasto “Marco Polo”
Gratinated scallop/Canestrelli in saor/Whipped salt cod/Marinated swordfish and salmon with green asparagus salad/Lagoon prawns with soft polenta
First Courses
Branzino agnolo in its ragù and Bronte pistachio
or
Linguine with crab, rosemary, and citron
Main Courses
Slice of Umbrine in vegetable Catalan style
or
Fried squid and prawns
House Sorbet
Dessert
Easter Dove Cake with Chantilly cream
or
Red fruit and dark chocolate semifreddo
or
Pineapple with vanilla ice cream
€ 65.00
Water and 1 glass of wine per course included
